CONTINENTAL SELECTION
EUROPEAN PASTRY CUP 2020
12 |13 Jan. 2020

For the first time since its creation, the European Pastry Cup will be held in the heart of the French capital: Paris. The world professional Bakery and pastry event, Europain tradeshow, located at the Porte de Versailles, will host this exceptional competition.


On 12 and 13 January 2020, 8 teams selected from Europe will compete to win their entry ticket to the world final on 24 and 25 January 2021 in Lyon.


The rules and regulations for the competition will be presented in September.

Winners of the 2018 Edition:

SWEDEN
Sandberg - Candidat SUGAR
Martin Morand - Candidat CHOCOLATE
BELGIUM
Bernard Istasse - Candidat SUGAR
Jacky Bodart - Candidat CHOCOLATE
SWITZERLAND
Sara Bezençon - Candidat SUGAR
Antoine Chopin - Candidat CHOCOLATE


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