Every two years, the Coupe du Monde de la Pâtisserie brings together the very best young pastry talents in the world. After a selection process involving more than fifty national rounds and four continental selection events in Africa, Asia, Latin America and Europe, 21 teams have qualified for the final.
The 20th edition of Sirha – World Hospitality and Food Service event – will see fresh impetus sweep over the Coupe du Monde de la Pâtisserie 2019. It will be placed under the sign of savoir-faire, excellence, refinement, technical mastery, all more necessary than ever to create these true yet ephemeral works art.
The 21 teams qualified for the Finale 2019 are: