Logo Coupe du monde de la patisserie Lyon 2015 SIRHA SPIRIT

NATIONAL SELECTION
SELECTION TURKEY 2017
17 Nov. 2017
ISTANBUL, TURKEY - ISTANBUL CONGRESS CENTER

http://www.sirha-istanbul.com/en/events/cmp-turkey

 

The Turkish selection of the Coupe du Monde de la Patisserie is an event, revealing new pastry talents in Turkey.

During 6 hours, four candidates competed for a spot in the European Cup round 2018 of the Coupe du Monde de la Patisserie in Turin, Italy. A first sourcing.

16 pastry creations were tasted and marked by the jury according to defined criteria and objectives, technicity, esthetic and of course the taste.

For the sugar category

  • two frozen fruits entremets
  • two chocolate entremets
  • an artistic sugar piece

For the chocolate category

  • two frozen fruits entremets
  • eight dessert on a plate including chocolate
  • an artistic chocolate piece

 

Results


Cihan Gultekin
Chocolate Candidate

Yigit Zeyneloglu
Sugar Candidate


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