Logo Coupe du monde de la patisserie Lyon 2015 SIRHA SPIRIT

TEAMS & JURY - COPA MAYA 2018

THE CANDIDATES

The candidates for the European Cup go through national selections beforehand. The top 3 will go to the Finale in 2019 in Lyon (France), during the Sirha Trade Show.

 

 



TEAM ARGENTINA
Jorge GARCIA - Speciality Sugar
Ariel GRAVANO - Speciality Chocolate

 


 TEAM BRAZIL
Marcone CALAZANS - Speciality Sugar
Leticia CRUZ - Speciality Chocolate


TEAM CHILE
Gustavo SAEZ - Speciality Sugar
Hans OVANDO - Speciality Chocolate

 

TEAM COLOMBIA
Nancer PABON - Speciality Sugar
Jonathan NIETO - Speciality Chocolate

 


TEAM ECUADOR
Geovanny PUZMA - Speciality Sugar
Hugo MALDONADO - Speciality Chocolate

 


TEAM MEXICO
Victor RIVERA - Speciality Sugar
Francisco VAZQUEZ - Speciality Chocolate

 


TEAM PERU
Jenny MARCELO - Speciality Sugar
Diego AMARILLO - Speciality Chocolate

 

 

 

THE JURY

A number of illustrious gastronomic personalities from around the world were chosen to organize the contest. The candidates' work is marked by the Jury, made up of each team's president.

 

HONORARY PRESIDENT
Luis ROBLEDO

SPECIAL PASTRY CONSULTANT
Sofia CORTINA


 

ARGENTINA
Eduardo RUIZ
Es Ruiz, Buenos Aire

BRAZIL
Rafael BARROS
Opera Ganache

CHILE
Frank DIEUDONNE

COLOMBIA
Julio MOJICA
Cocinarte Escuela
 de Gastronomia

ECUADOR
Daniela ESPINOZA

MEXICO
Alejandro DIAZ
Nestlé, Mexico

PERU
Alina SAN ROMAN

 

 

 

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