Partners

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Delice & Creation is the specialist in the distribution of food products, packagings, and hygiene solutions for artisan bakers and pastry chefs. The network supports its clients in optimizing their offerings. The in-house Chefs of the Académie des Experts, the network's training school, share their expertise and passion both nationally and internationally.

Since 1945, Elle & Vire®, based in the heart of the Normandy bocage in France, has been offering creams and butters renowned for their exceptional flavour and technical expertise, to the highest standards of the most demanding Chefs. It is the combination of unique cream-making expertise and a selection of exceptional raw materials that enables us to offer Chefs the very best products. As a partner in excellence, Elle & Vire® accompanies the greatest chefs of today and tomorrow throughout their careers, from their training to competitions of excellence. We are proud to be a Major Partner of the Coupe du Monde de la Pâtisserie and a Platinum Partner of the Bocuse d'Or.

By combining tradition and innovation since 1933, Bragard marks the times by designing in the Vosges, in France, bold, creative, generous collections.
Bragard meets your requirements and preferences by offering comfortable products tailored to your profession so that every day you can write your story in Bragard!
With its recognized expertise, Bragard dresses hotel and restaurant professionals from all around the world, thereby affirming its international reputation and commitment to culinary excellence across borders.
In 1976 Bragard designs and launches the now famous Grand Chef jacket, in collaboration with Monsieur Paul Bocuse. The launch of this first iconic jacket for chefs marks a turning point in the history of the Bragard brand, transforming it into a global leader in professional apparel.
Carefully preserving its iconic products, Maison Bragard blends traditional values with modernity. The Studio B brand, inspired by ready-to-wear fashion, caters to daring professionals and aligns with fashion trends. A burst of creativity, uniqueness, and sharing "to break the norms."

Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.

BE WTR, the Swiss water brand, redefines premium hydration by advocating for eco-friendly water consumption through technologically advanced water systems offering fresh, filtered, activated, flat, and sparkling water. Awarded the Red Dot Prize for "Best Product Design" category, AQTiV ONE is already embraced by renowned chefs worldwide. BE WTR fights against single-use bottles and supports sustainable development through the "1% for the Planet" organization, contributing to 9 UN Sustainable Development Goals while pursuing B-Corp certification.

NOROHY - Bold, pure vanilla for conscious cuisine. Our mission: Shining a spotlight on the men and women who work to make great vanilla through every step of the value chain and shaking the current standards to infuse fairer and more enlightened uses of vanilla.

Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making.
It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Since 1945, Elle & Vire®, based in the heart of the Normandy bocage in France, has been offering creams and butters renowned for their exceptional flavour and technical expertise, to the highest standards of the most demanding Chefs. It is the combination of unique cream-making expertise and a selection of exceptional raw materials that enables us to offer Chefs the very best products. As a partner in excellence, Elle & Vire® accompanies the greatest chefs of today and tomorrow throughout their careers, from their training to competitions of excellence. We are proud to be a Major Partner of the Coupe du Monde de la Pâtisserie and a Platinum Partner of the Bocuse d'Or.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Delice & Creation is the specialist in the distribution of food products, packagings, and hygiene solutions for artisan bakers and pastry chefs. The network supports its clients in optimizing their offerings. The in-house Chefs of the Académie des Experts, the network's training school, share their expertise and passion both nationally and internationally.

By combining tradition and innovation since 1933, Bragard marks the times by designing in the Vosges, in France, bold, creative, generous collections.
Bragard meets your requirements and preferences by offering comfortable products tailored to your profession so that every day you can write your story in Bragard!
With its recognized expertise, Bragard dresses hotel and restaurant professionals from all around the world, thereby affirming its international reputation and commitment to culinary excellence across borders.
In 1976 Bragard designs and launches the now famous Grand Chef jacket, in collaboration with Monsieur Paul Bocuse. The launch of this first iconic jacket for chefs marks a turning point in the history of the Bragard brand, transforming it into a global leader in professional apparel.
Carefully preserving its iconic products, Maison Bragard blends traditional values with modernity. The Studio B brand, inspired by ready-to-wear fashion, caters to daring professionals and aligns with fashion trends. A burst of creativity, uniqueness, and sharing "to break the norms."

NOROHY - Bold, pure vanilla for conscious cuisine. Our mission: Shining a spotlight on the men and women who work to make great vanilla through every step of the value chain and shaking the current standards to infuse fairer and more enlightened uses of vanilla.

Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making.
It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

Since 1945, Elle & Vire®, based in the heart of the Normandy bocage in France, has been offering creams and butters renowned for their exceptional flavour and technical expertise, to the highest standards of the most demanding Chefs. It is the combination of unique cream-making expertise and a selection of exceptional raw materials that enables us to offer Chefs the very best products. As a partner in excellence, Elle & Vire® accompanies the greatest chefs of today and tomorrow throughout their careers, from their training to competitions of excellence. We are proud to be a Major Partner of the Coupe du Monde de la Pâtisserie and a Platinum Partner of the Bocuse d'Or.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

By combining tradition and innovation since 1933, Bragard marks the times by designing in the Vosges, in France, bold, creative, generous collections.
Bragard meets your requirements and preferences by offering comfortable products tailored to your profession so that every day you can write your story in Bragard!
With its recognized expertise, Bragard dresses hotel and restaurant professionals from all around the world, thereby affirming its international reputation and commitment to culinary excellence across borders.
In 1976 Bragard designs and launches the now famous Grand Chef jacket, in collaboration with Monsieur Paul Bocuse. The launch of this first iconic jacket for chefs marks a turning point in the history of the Bragard brand, transforming it into a global leader in professional apparel.
Carefully preserving its iconic products, Maison Bragard blends traditional values with modernity. The Studio B brand, inspired by ready-to-wear fashion, caters to daring professionals and aligns with fashion trends. A burst of creativity, uniqueness, and sharing "to break the norms."

Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.

BE WTR, the Swiss water brand, redefines premium hydration by advocating for eco-friendly water consumption through technologically advanced water systems offering fresh, filtered, activated, flat, and sparkling water. Awarded the Red Dot Prize for "Best Product Design" category, AQTiV ONE is already embraced by renowned chefs worldwide. BE WTR fights against single-use bottles and supports sustainable development through the "1% for the Planet" organization, contributing to 9 UN Sustainable Development Goals while pursuing B-Corp certification.

NOROHY - Bold, pure vanilla for conscious cuisine. Our mission: Shining a spotlight on the men and women who work to make great vanilla through every step of the value chain and shaking the current standards to infuse fairer and more enlightened uses of vanilla.

Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making.
It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.