Partners

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Delice & Creation is the specialist in the distribution of food products, packagings, and hygiene solutions for artisan bakers and pastry chefs. The network supports its clients in optimizing their offerings. The in-house Chefs of the Académie des Experts, the network's training school, share their expertise and passion both nationally and internationally.

Since 1945, Elle & Vire®, based in the heart of the Normandy bocage in France, has been offering creams and butters renowned for their exceptional flavour and technical expertise, to the highest standards of the most demanding Chefs. It is the combination of unique cream-making expertise and a selection of exceptional raw materials that enables us to offer Chefs the very best products. As a partner in excellence, Elle & Vire® accompanies the greatest chefs of today and tomorrow throughout their careers, from their training to competitions of excellence. We are proud to be a Major Partner of the Coupe du Monde de la Pâtisserie and a Platinum Partner of the Bocuse d'Or.

For over 90 years, BRAGARD has symbolized the union of excellence and elegance. More than just clothing, Bragard is committed to passionate professionals, creating pieces that embody the quest for perfection.

Combining tradition and innovation, BRAGARD develops collections designed to accompany all trades with elegance and performance.

Dedicated to the passion of those who live their art, we are much more than a brand: we are a true partner of excellence!

Bravo Spa is an Italian multinational company leader in the production of a wide range of machines for the world of confectionery. Bravo Spa is synonymous of innovation and technological avant-garde and supports great professionals through a dense sales network of distributors in Italy and abroad and branches such as Bravo France, Bravo Deutschland, Bravo Asia and Bravo North America.

BE WTR is an ultra-filtered, fresh, still or sparkling water premium brand, thanks to sustainable and innovative solutions. Designed to meet the expectations of demanding establishments, BE WTR is the benchmark for quality hydration in hotels, restaurants, offices and homes.

True to its commitment to sustainable development, BE WTR eliminates single-use waste by adopting circular local bottling solutions and returnable glass bottles. Its solutions guarantee zero waste consumption and a short circuit close to its customers, placing sustainability at the heart of every experience.

To meet the varied needs of establishments, BE WTR also offers elegant, high-performance systems. Thanks to its exclusive AQTiV technology, the water is oxygenated to offer a unique taste experience, close to that of natural springs.

Official partner of the prestigious Bocuse d'Or, BE WTR accompanies top chefs and culinary events, enhancing every tasting experience. Already established in key destinations such as Switzerland, France, Canada, the United Arab Emirates and Singapore, BE WTR continues its international expansion to satisfy a demanding and committed clientele.

Norohy is the bold vanilla brand committed to responsible Gastronomy. Our mission: to shine a light on the men and women who work this exceptional product throughout the value chain, and to shake up current standards in order to infuse vanilla with fairer, more enlightened uses.

Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making.
It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Since 1945, Elle & Vire®, based in the heart of the Normandy bocage in France, has been offering creams and butters renowned for their exceptional flavour and technical expertise, to the highest standards of the most demanding Chefs. It is the combination of unique cream-making expertise and a selection of exceptional raw materials that enables us to offer Chefs the very best products. As a partner in excellence, Elle & Vire® accompanies the greatest chefs of today and tomorrow throughout their careers, from their training to competitions of excellence. We are proud to be a Major Partner of the Coupe du Monde de la Pâtisserie and a Platinum Partner of the Bocuse d'Or.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

Delice & Creation is the specialist in the distribution of food products, packagings, and hygiene solutions for artisan bakers and pastry chefs. The network supports its clients in optimizing their offerings. The in-house Chefs of the Académie des Experts, the network's training school, share their expertise and passion both nationally and internationally.

For over 90 years, BRAGARD has symbolized the union of excellence and elegance. More than just clothing, Bragard is committed to passionate professionals, creating pieces that embody the quest for perfection.

Combining tradition and innovation, BRAGARD develops collections designed to accompany all trades with elegance and performance.

Dedicated to the passion of those who live their art, we are much more than a brand: we are a true partner of excellence!

Norohy is the bold vanilla brand committed to responsible Gastronomy. Our mission: to shine a light on the men and women who work this exceptional product throughout the value chain, and to shake up current standards in order to infuse vanilla with fairer, more enlightened uses.

Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making.
It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.

Since 1945, Elle & Vire®, based in the heart of the Normandy bocage in France, has been offering creams and butters renowned for their exceptional flavour and technical expertise, to the highest standards of the most demanding Chefs. It is the combination of unique cream-making expertise and a selection of exceptional raw materials that enables us to offer Chefs the very best products. As a partner in excellence, Elle & Vire® accompanies the greatest chefs of today and tomorrow throughout their careers, from their training to competitions of excellence. We are proud to be a Major Partner of the Coupe du Monde de la Pâtisserie and a Platinum Partner of the Bocuse d'Or.

A partner of taste artisans since 1922, and a pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment.

Together with its employees, chefs, and cocoa producers, Valrhona creates the best in chocolate to shift the status quo towards a fairer, more sustainable cocoa industry and gastronomy that tastes great, looks great and does great things for the world.

Building long-term partnerships directly with cocoa producers, sharing know-how and looking for the next cocoa innovation are the challenges that drive us to do better every day.

Working alongside chefs, Valrhona promotes craftsmanship and supports them in their quest for uniqueness by constantly pushing the limits of creativity.

Thanks to our commitments, we are proud to have obtained the highly demanding B Corporation® certification for the second time in December 2023. It rewards the world's most engaged companies that put equal emphasis on economic, societal, and environmental performance.

Choosing Valrhona means committing to responsible chocolate. 100% of the cocoa that we use can be traced back to our 16,979 producers, which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet. Together good becomes better.

For over 90 years, BRAGARD has symbolized the union of excellence and elegance. More than just clothing, Bragard is committed to passionate professionals, creating pieces that embody the quest for perfection.

Combining tradition and innovation, BRAGARD develops collections designed to accompany all trades with elegance and performance.

Dedicated to the passion of those who live their art, we are much more than a brand: we are a true partner of excellence!

Since 1988, Enodis has been designing, manufacturing and marketing professional kitchen equipment. Our factory based in Auxerre in the Yonne region produces, in particular, made-to-mesure ovens that spread Franch know-how throughout the world.
Our boilermakers and welders are companions of duty, passing on their expertise from generation to generation. Tradition is put to use in the service of innovation to provide sustainable and efficient solutions for professionals in the catering and commercial sectors.
Enodis’ mission is to bring added value to professionals by providing them with high-performance, innovative and ecological solutions. Enodis is a 100% French, 100% family-owned SME.

BE WTR is an ultra-filtered, fresh, still or sparkling water premium brand, thanks to sustainable and innovative solutions. Designed to meet the expectations of demanding establishments, BE WTR is the benchmark for quality hydration in hotels, restaurants, offices and homes.

True to its commitment to sustainable development, BE WTR eliminates single-use waste by adopting circular local bottling solutions and returnable glass bottles. Its solutions guarantee zero waste consumption and a short circuit close to its customers, placing sustainability at the heart of every experience.

To meet the varied needs of establishments, BE WTR also offers elegant, high-performance systems. Thanks to its exclusive AQTiV technology, the water is oxygenated to offer a unique taste experience, close to that of natural springs.

Official partner of the prestigious Bocuse d'Or, BE WTR accompanies top chefs and culinary events, enhancing every tasting experience. Already established in key destinations such as Switzerland, France, Canada, the United Arab Emirates and Singapore, BE WTR continues its international expansion to satisfy a demanding and committed clientele.

Norohy is the bold vanilla brand committed to responsible Gastronomy. Our mission: to shine a light on the men and women who work this exceptional product throughout the value chain, and to shake up current standards in order to infuse vanilla with fairer, more enlightened uses.

Sosa Ingredients is a world leading manufacturer and distributor of premium ingredients for cooking and pastry-making.
It´s aim is to position gastronomy at the cutting edge and make it a wellspring of emotion.
Founded in Catalonia in 1967, Sosa Ingredients offers a wide range of products designed to meet chefs’ needs and ambitions in more than 80 countries worldwide.