News

Sustainable ingredients are an essential part of your bread, pastries and chocolate these days.

More than ever, in line with the new societal challenges, the Pastry World Cup is renewing itself. Pierre Hermé, President of the competition since 2019, reaffirms its ambitions an...

The Coupe du Monde de la Pâtisserie continues its transition toward an even more conscious, engaged, and responsible approach to pastry. Values that are dear to Pierre Hermé its pr...

Team Switzerland, composed of pastry chef Jean-Sébastien Guinet and chocolate specialist Nicoll Notter, have won the latest Pastry Cup during the Europain trade fair in Paris. Team...

Jessica Préalpato, Pastry chef at Restaurant Alain Ducasse, Plaza Athénée Paris, best pastry chef of the year 2019 opened a new way about naturalness in pastry. How do you view ...