Belgium national round | Coupe du Monde de la Pâtisserie

Joining forces to build the patisserie of tomorrow

The motto of Belgium has always been "unity is strength", we perpetuate the history to send the talents of today in the pastry of tomorrow.
A new national committee is created under the impulse of Raphael Giot, Jean Philippe Darcis and Patrick Aubrion. With their experience at the Pastry World Cup, they want to offer the necessary support that a competition like this requires.

A strong comeback for the Pastry Lions, after 4 years away from the international scene. Since their first entries, the Belgians have been climbing the competition ladder, pushing their limits to reach the podium. Now with a new team, the Pastry Lions are ready to do anything to be among the 20 countries selected for the Grand Final. The Belgian teams have already won several medals, as well as some memorable pastry creations in recent years, proving their excellence. This year, a new team has been selected, made up of the great Belgian chocolatier Philippe Darcis as coach, Djordy Vankemseke as captain and chocolate specialist, and Raoul Andriessen as sugar specialist. This new team is determined to honor their country and make their return an unforgettable experience.

Candidates selected for Belgium's national selection in 2023:

Chef Djordy Vankemseke (Chocolate)
Chef Raoul Andriessen (Sugar)

To get more information, you can contact [email protected].