United-States national round | Coupe du Monde de la Pâtisserie

A team involved in the competition since its creation

Club Coupe du Monde Team USA has competed in every Coupe du Monde de la Pâtisserie, competition since its inception in 1989, with the exception of the 2021 competition due to the coronavirus pandemic.

The mission of Club Coupe du Monde Team USA is to explore and elevate the craft of pastry preparation through study and experimentation. Alongside identifying the top pastry chefs in the nation to compete at the biennial Coupe du Monde de la Pâtisserie, the club also seeks out and acknowledges the finest culinary educators, researchers, and food service experts in America. Club Coupe du Monde Team USA's aim is to motivate and stimulate pastry professionals of all levels to participate in pioneering advances in food preparation, taste pairings, and presentation techniques.

Watch the Coupe du Monde de la Pâtisserie team United States in motion

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Being selected to compete at the Coupe du Monde de la Pâtisserie in Lyon, France in 2025 is a tremendous privilege for three pastry chefs who possess both versatility and talent. Our ideal candidates are not only skilled in their individual capacities but also demonstrate strong teamwork abilities. The winners of the 2023 National U.S. Selection will proceed to compete in the 2024 Americas Continental Selection, where they will earn the opportunity to represent the United States of America at the Coupe du Monde de la Pâtisserie in Lyon, France in January 2025.

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